Vegetarian Menu


Miramar location:




  Sauteed Snow Peas with Chinese Black Mushrooms 11.95
From fresh snow peas with black mushrooms and baby corn in a Chef’s special brown sauce.
* Szechwan Braised String Beans 10.95
A famous Szechwan dish! A fresh selection of string beans, dry braise with imported Chinese preserved cabbaged in a Chef’s spicy garlic sauce stir fried with or without seasoned ground pork.
* Szechwan Garlic Eggplant 11.95
Fresh eggplant stir fried with or without seasoned ground pork in a Chef’s spicy garlic sauce and served in a hot pot.
  Sauteed Assorted Mixed Vegetables 10.95
Assorted farm fresh vegetables stir fried in a Chef’s special white sauce.
  Buddha's Feast 10.95
A vegetarian’s delight! Farm fresh Chinese cabbage, baby corn, snow peas, straw mushrooms and bean sprouts cooked in a delicious brown sauce and served in a hot pot.
* Spicy Honey Mushrooms 11.95
Farm fresh mushrooms in a light batter stir fried with snow peas, onions, pineapple, and carrots in a spicy honey sauce.
* Szechwan Bean Curd 10.95
A truly mouthwatering dish! Fresh bean curd served with or without seasoned ground pork in a Chef’s spicy garlic sauce and served in hot pot.
  Bean Curd in Brown Sauce 10.95
Fresh bean curd stir fried with black mushrooms, bamboo shoots, and snow peas in a Chef’s special brown wine sauce.
  Kung Pao Bean Curd 10.95
  Crispy Bean Curd 10.95

*  The Chef can prepare any entree more mild or spicy
   
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